Jackrabbit Bolognese

I made Hank Shaw's Bolognese recipe using Two Jack rabbits and two Cottontails. It really turned out delicious.

Trimming the loins

 Deboning the rabbits.

Grinding the rabbit meat.

Ground meat.

Making stock.

Stock.

Not much left on those bones. Twelve hours in the crock pot.

Draining the stock.

 Mise en place

Sweat.

Tomato

Making fresh pasta.

Delicious.