My wife's Grandmother lives in Trinity County California, and has several apple trees on her property. Last week we received twenty seven pounds of apples from her trees. We decided to make applesauce out of them. Pretty simple recipe...3 lbs of apples, 1/2 cup of honey, and any flavors you choose. We made one batch of raspberry, and the rest cinnamon. After about six hours of peeling, trimming, chopping, cooking, and canning we ended up with fourteen pints of delicious applesauce.