Tuesday, September 27, 2016

Jackrabbit Bolognese

I made Hank Shaw's Bolognese recipe using Two Jack rabbits and two Cottontails. It really turned out delicious.



Trimming the loins



 Deboning the rabbits.


Grinding the rabbit meat.


Ground meat.



Making stock.



Stock.


Not much left on those bones. Twelve hours in the crock pot.


Draining the stock.


 Mise en place


Sweat.


Tomato


Making fresh pasta.

Delicious.

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